Congrats on starting keto tomorrow!!
I agree with Chris regarding appetite changes. For the first 6 weeks or so, I craved cheese constantly. Previously hated lemon in my water, now I’m addicted. Pink Himalayan salt is added to just about everything except my “milk” (heavy whipping cream + water). Spinach and asparagus are my go-to greens.
I use an app called CarbMaster. This has helped me track my macros and keep myself accountable. Now that I feel like I’m getting a handle on this keto thing, I find that I use it less frequently though.
My only keto flu symptoms were fatigue in the first month and the occasional headache or migraine if I’m low on electrolytes. I carry the pink salt with me everywhere, just in case.
A) I never used the keto urine strips, but I did track my blood glucose every other day. I weigh myself every morning out of curiosity, especially if I’ve eaten something new or bad (sugary). I’ve noticed the sugary stuff makes my weight jump up 2 lbs (inflammation? water weight?). No need to obsess over the scale though. A weekly or biweekly check is sufficient. I agree with Sue777. Check your measurements and trust those results rather than the scale.
B) Never used MCT oil myself, but coconut oil is a staple in my kitchen. Even found coconut oil cooking spray at the Dollar Tree a few weeks ago!
C) I take one 250 mg magnesium supplement before bed. I find it prevents leg cramps and helps me sleep. This helped me with the fatigue early on.
D) Haven’t done the broth drink yet, but did use the cubes to make an egg-flower soup with shredded chicken.
E) Soul water? My regular drink is ice water with lemon and pink salt. Drinking this throughout the day keeps me hydrated and keeps my electrolytes up. Sometimes I’ll add a teaspoon of apple cider vinegar and a few drops of Stevia making a tangy lemonade that’s great with meals.