Keto Frybread

[tararene2005]

Kevin’s frybread recipe was a win for me! It was easier to make than normal frybread because I didn’t have to wait for it to rise and there was no rolling out the dough with tons of flour that gets all over the place. AND it was really good!!
I baked mine for 6-8 mins on each side and then fried in oil about 30 seconds on each side.
Topped it off with taco meat, cheese, salsa, avocado, black olives, sour cream, and lettuce.

[islandlight]

Erm, where’s the recipe? I love frybread. Thanks.

[tararene2005]

Fry Bread Ketofied by Zorn

This is @NativeKetoMan’s original recipe ( or, he had the idea and I developed the recipe) : Oven 350* preheated. Oil heated to 325 in deep cast iron skillet or cast iron Dutch oven Parchment paper and baking sheet, paper towels 3 cups shredded mozzarella 1 ¾ cups superfine almond flour 4 tbs cream cheese 1 egg 1/2 teaspoon baking powder 1 - 2 quarts beef tallow or pork lard for frying Preheat oven and frying fat. Melt mozzarella and cream cheese on a bowl in the microwave at 30 sec…

[islandlight]

Thank you so much!

[KetoBombs]

So grateful for this Category and recipe!
I love Frybread and know how important it is for Traditional Natives.
My Beloved is Native and he made traditional Frybread for me when we first got together. It was a beautiful and humbling experience. Unfortunately, it nearly made me pass out from a glucose overload. So, I tried to find an alternative. Mine was too greasy. So, this might work better.

Thank you, again!