This is my original recipe created November 2017:
Oven 350* preheated.
Oil heated to 325 in deep cast iron skillet or cast iron Dutch oven
Parchment paper and baking sheet, paper towels
3 cups shredded mozzarella
1 ¾ cups superfine almond flour
4 tbs cream cheese
1 egg
1/2 teaspoon baking powder
1 - 2 quarts beef tallow or pork lard for frying
Preheat oven and frying fat.
Melt mozzarella and cream cheese on a bowl in the microwave at 30 second/one minute intervals and stir until melted. Stir in egg and almond flour and baking powder. Shape into large flat fry bread shape approx 6 inches in diameter. Bake on parchment paper in preheated 350*oven until lightly browned, flipping to brown both sides. If any bubbles form, pop with a fork. Slightly underdone, slip into hot oil. Watch closely for browning and turn. It will take seconds. Drain on paper toweling. Makes 2 to 3 fry breads.
Indian Fry Bread Taco:
On top of a piece of fry bread add seasoned cooked taco meat, lettuce, diced onion, diced tomato, shredded cheese, salsa, and sour cream.
Nosh.
This recipe and more featured on 2KetoDudes podcast #92
