WOW, I can’t believe how sweet, yummy & creamy these are!
I like this small batch recipe cuz they can really go down easy! Too easy! Makes 6 to 8.
4 TLB. Room temp Cream Cheese ( works cold too).
2 TLB. Almond Butter (I like crunchy w/ sea salt).
2TLB. Swerve ( granulated)
…now, use a mixer. Mix till creamy and totally blended.
…get a LITTLE SIDE PLATE…put about a TLB. of coconut powder, (not flour, not flakes).on the plate.
WET YER HANDS, ROLL THE MIX INTO SMALL BALLS, ROLL THE BALLS INTO THE COCONUT…VwaLa!
…u will hate me or thank me!
P.S. u can put Lilly’s Choc chips on the coconut powder plate too, and roll a coconut powder choc chip coating.
It’s odd, but these do not taste like almond butter.
I suppose u could use PB, or any nut butter, but PB will probably have a distinct flavor.
Great w coffee or tea!