I’ve gone from going to the grocery store every two days to every five days. Still not great.
My earthquake preparedness food stash is a bunch of dried beans and rice in a basement cupboard and a camping stove that can run on gasoline siphoned out of the car (still need to get a locking gas cap for that car!). That’s from a few years ago, pre-low-carb. Obviously, I’d eat that in an emergency, but…
Other than big metal cans of olive oil, what non-perishable low carb foods can you think of? My mind is a blank.