It would be interesting to see if the incidence of Parkinson’s is increasing , to gauge whether it might be linked to our increasingly carb laden diets.
Because it’s a degenerative disease of the brain cells of the substantia nigra area, I would have thought that ‘good fats’ like fish oils, grass fed eggs/meat and coconut oil might be useful. But that’s only a guess.
Another guess would be to reduce carbs and the oxidative byproducts of sugar metabolism to slow inflammation and degenerative processes in general.
It will be interesting if improvements are reported because it would appear that any diet therapies would only slow further progress. Interesting topic.