Hello. I’m Jax, I’m 60 years old and I started the carnivore diet 8 days ago after about 2 months of low carbs. I work out by walking a minimum of 3 miles a day.
The reason I am here is because I have started to experience some lower back pains that seem to come and go. Sometimes I feel a little nauseous as well. As far as I can tell this could be oxalate dumping, but at my age I’m a little concerned and wanted to get some input on the matter.
Iv done low carb before (when I was younger) and had great results, and the low carb and now carnivore that Iv been on have been just as good. I don’t go for tracking weight as such but I have clearly lost a fair bit of weight and aside from the symptoms above I feel great.
I drink only water (about 5-6 pints per day), eat beef as steaks and ground beef, a little lamb, pork and chicken, and once or twice a week a couple of eggs. I use iodised Himalayan pink salt and take an electrolyte supplement that contains Sodium, Calcium, Potassium and Magnesium.
I have seen information that suggests a little baking soda in water can help with the back pains, but like I said, Id like to get some input before going any further.
Thanks for reading, and I look forward to seeing any comments.
regards
Jax