Yes, you’re right, thanks. Sorry. It’s still at least double the fat of cream.
Just Heavy Cream, early
But heavy cream is so much easier to consume right? And given the price 2$ here it seems cheap .
Honestly not lyning .
Nope, both are very easy to consume if you ask me, I love both 
And butter is a way cheaper* and less sugary fat (still sweet a bit!). But they are very different and after the big shopping where I might have bought a bit too much of both (super good prices and I do love them and use them in many dishes), I happily eat them both now 
*Depends on the brand and the location, obviously. I compared the items I buy myself.
Heavy cream does have some carbs in it, not a ton but depends on the amount you’re consuming. Butter and oils do not. Also you really should be getting your fat from your protein sources.
I don’t think it’s a problem to have plenty of fat sources if one prefers/need that and get enough protein too… It’s lovely when I manage to eat lean pork so I can consume plenty of fatty dairy as well
Why would it be worse than eating fatty pork, some eggs and nothing else? (I can’t do that anyway, I need a huge variety where dairy is concerned.)