Hi,
I am from Northern Ireland. I am 47, up until I was 38 I never did any kind of exercise. At 38 I started a P90X regime, after 2 years I then moved into cycling (6000+ miles per year) I did this for 3 yrs, then my Mum fell ill with MND and I stopped all workouts to look after her. 11mths passed and when I eventually started back to cycling I had lost ALL my fitness, this hit my ego badly and I stopped. Then 3 months ago I decided enough is enough and started back at a Gym lifting weights 3 x weekly with 2 x cardio thrown in (cycling or hill walking with my dog) Growing up my Mum always cooked us our evening meals, Sunday dinners etc. We ate a fairly ordinary & plain diet. Being from NI, obviously Potato’s featured in almost every single meal
That usually was accompanied by Peas, Chicken or Beef, Gravy & maybe a Yorkshire Pudding if she felt like being fancy lol. (Anyone not from UK & NI can google Yorkshire Puddings)
What I am saying is I have a very plain palette. I never even tried Pizza or Chinese until I was 16 and out with mates.
So, now I am back 4 weeks ago and a work mate who was talking to me about the weight lifting side of things mentioned KETO diet to me and I should look it up. I dived in head first making a few mistakes at the start (too much Protein & carbs) 1 week in I then started tracking my foods with Carb Manager and Myfitnespal. This was how I figured out my macros where way off. I am now generally 70/20/10. I would like to get his down too 75/10/5 - BUT, this is kinda why I am here. I am struggling with getting good Fats into my diet, when as I mentioned earlier I am a plain eater. I dont like Nuts, I almost vomited when trying bulletproof coffee adding unsalted butter and coconut oil. I absolutely LOVE coffee (a bit of a snob lol) adding these too it ruined the experience for me, and I dont think thats a good thing to do on a diet. we need foods that we enjoy, not endure…
Below I will give a rough idea of my meals and you guys can correct me or point me in a better direction
Breakfast I usually skip only drinking a Coffee with a splash of whole cream milk in it, No sugar or sweetner added
11am tea break we have a canteen at work who make fresh Scrambled eggs everyday and Bacon. I eat the eggs everyday and then every other day I add in 3 x bacon. Coffee
Lunch (1pm) I always eat one of 2 things
1: 1 x tin of Tuna in oil with chopped spinach, 2 boiled eggs, 1 tbl spoon of full fat Mayo
2: 2 x fried in coconut oil 20% fat Pork burgers with Cheese & 2 fried eggs
I then workout at 6pm
Dinner (7:30pm) I alwas have a smoothie
1 x Large Avacado, 400mls of almond milk (unsweetened) 1 tbl spoon peanut butter (unsweetened) 1 tbl spoon coconut oil, 1 tbl spoon of raw Cacao, 1 tea spoon of Truvia. Then NutiNinja this all into a custard like consistency that I can spoon out of the cup.
This is a representation of my average meals.
I check my urine every few days and I am always in the region of 4.0 - 8.0 I definitely have Ketones in my system. First thing in the morning is usually my lowest reading, sometimes going as low as 1.5
I started this journey at 96.9 kilos, last weekend 4 weeks into keto I was 91.8 kilo.
Anyhow this is kinda my introduction and also my asking for help in how to get more good fats into my meals.
Regards,
Darren
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But since the first 2 months where based on a carb heavy diet, I always found that if I didn’t eat 2 x banana’s or some sort of high carb before my workout I would be running out of energy half way through it.

And last nights dinner was the same, only I added 2 lovely runny fried in bacon fat Free Range eggs. I have found a little house a few miles from my home who sells eggs from his home. Not only are they cheaper than the Supermarkets, they are fresh. ther eis something nice about seeing an Egg thats not perfectly clean, all the exact same size and same colour. These egs are a wee bit dirty, all different sizes and colours. and the Yokes where an amazing yellowy orange. 



