Hi,
I am from Northern Ireland. I am 47, up until I was 38 I never did any kind of exercise. At 38 I started a P90X regime, after 2 years I then moved into cycling (6000+ miles per year) I did this for 3 yrs, then my Mum fell ill with MND and I stopped all workouts to look after her. 11mths passed and when I eventually started back to cycling I had lost ALL my fitness, this hit my ego badly and I stopped. Then 3 months ago I decided enough is enough and started back at a Gym lifting weights 3 x weekly with 2 x cardio thrown in (cycling or hill walking with my dog) Growing up my Mum always cooked us our evening meals, Sunday dinners etc. We ate a fairly ordinary & plain diet. Being from NI, obviously Potato’s featured in almost every single meal That usually was accompanied by Peas, Chicken or Beef, Gravy & maybe a Yorkshire Pudding if she felt like being fancy lol. (Anyone not from UK & NI can google Yorkshire Puddings)
What I am saying is I have a very plain palette. I never even tried Pizza or Chinese until I was 16 and out with mates.
So, now I am back 4 weeks ago and a work mate who was talking to me about the weight lifting side of things mentioned KETO diet to me and I should look it up. I dived in head first making a few mistakes at the start (too much Protein & carbs) 1 week in I then started tracking my foods with Carb Manager and Myfitnespal. This was how I figured out my macros where way off. I am now generally 70/20/10. I would like to get his down too 75/10/5 - BUT, this is kinda why I am here. I am struggling with getting good Fats into my diet, when as I mentioned earlier I am a plain eater. I dont like Nuts, I almost vomited when trying bulletproof coffee adding unsalted butter and coconut oil. I absolutely LOVE coffee (a bit of a snob lol) adding these too it ruined the experience for me, and I dont think thats a good thing to do on a diet. we need foods that we enjoy, not endure…
Below I will give a rough idea of my meals and you guys can correct me or point me in a better direction
Breakfast I usually skip only drinking a Coffee with a splash of whole cream milk in it, No sugar or sweetner added
11am tea break we have a canteen at work who make fresh Scrambled eggs everyday and Bacon. I eat the eggs everyday and then every other day I add in 3 x bacon. Coffee
Lunch (1pm) I always eat one of 2 things
1: 1 x tin of Tuna in oil with chopped spinach, 2 boiled eggs, 1 tbl spoon of full fat Mayo
2: 2 x fried in coconut oil 20% fat Pork burgers with Cheese & 2 fried eggs
I then workout at 6pm
Dinner (7:30pm) I alwas have a smoothie
1 x Large Avacado, 400mls of almond milk (unsweetened) 1 tbl spoon peanut butter (unsweetened) 1 tbl spoon coconut oil, 1 tbl spoon of raw Cacao, 1 tea spoon of Truvia. Then NutiNinja this all into a custard like consistency that I can spoon out of the cup.
This is a representation of my average meals.
I check my urine every few days and I am always in the region of 4.0 - 8.0 I definitely have Ketones in my system. First thing in the morning is usually my lowest reading, sometimes going as low as 1.5
I started this journey at 96.9 kilos, last weekend 4 weeks into keto I was 91.8 kilo.
Anyhow this is kinda my introduction and also my asking for help in how to get more good fats into my meals.
Regards,
Darren