I am so lucky no one batted an eye during my no-breakfast decades (I ate breakfast as a kid, hated passionately as I was super hungry at 9-10am when I ate in the morning… and then I stopped). But everyone and their mothers believes everyone SHOULD eat breakfast, even the persons who don’t eat it - except me. If my body is happy without it and miserable with it (hunger, inevitable massive overeating, and so on), I don’t need it, what would be clearer than that? I tried out non-carby breakfasts later, still made me hungry in 3 hours. And I always wake up very satiated, my diet never mattered.
But hunger as a mandatory thing for health… It’s unusual if one isn’t EVER hungry but the person still can be perfectly healthy… Odd. I would think, being hungry too often may be a sign for a problem Not necessarily, I imagine some people need lots of tiny meals. Poor ones, I find 2-3 troublesome enough. Well 2 is nice sometimes, one is a bit too few for me. 2 is a bit too many…
Cereal and fruit… I still can’t understand that. I know somehow it got popular but it always avoided me. That never was food to me. But it’s individual. Some people get satiated even with a bunch of sugar for very, very long.
And we can change.
So I popped in but I still can’t do carnivore yet. Hopefully soon. I am the usual though, I am never hungry (well I eat a lot and often, from my viewpoint, at least, how could I get hungry?), I eat lots of eggs and some meat and whatever finds its way into my life.
I am a bit too relaxed, I try to change it tomorrow…
But today I reached perfectness with a dish! I probably mentioned it before. It’s originally a “vegan sausage” thing (horrible, wrong name but what can I do? I have a perfect name for it but it’s a Hungarian wordplay. I usually call it Spicy Fried Thing). The recipe was the most indulgent recipe ever. I kept changing items and it always got better. Today was the first time when it became carnivore (with spices, though). And it’s way, way better than the previous ovo-vegetarian version. I don’t care for seeds anymore, their taste annoy me. Oily seeds were fine on low-carb and keto, they helped me in my meatless low-carb times but we are sooo done. I simply swapped them for the thick rooster skin from the stew I had no idea what to do with (though I suspected I will mix it with eggs and fry, what else?). And it’s awesome. It doesn’t even need the fried onions and fresh garlic the ovo-vegetarian version does (it’s edible without but something is missing). Fine, the stew had onions but next time I will use pork skin and no onions. Just a tiny bit in the spice. It’s a good spice, my own mix though it contains my fav BBW spice mix too. And lots, lots of red pepper, of course
I ate it before I could make a photo, maybe next time. It was very good and very bready as all my skin+egg creation. How it happens, I can’t comprehend but it’s a nice variety and I enjoy it every time.
@SecondBreakfast: Ouch, I can’t even imagine not having a fridge… Good luck with solving that problem after this horrible luck this far!!! And let’s get back to carnivore, I really should do that already myself.
But I am fine My body stopped its subtle complaints as my most intense fruit season finished. In the past it seemed carbs are about the same but nope, I handle starches better and certain fruits not well at all (apples and cherries. I reach my limits extremely quickly with them).
I had a raging waffle mania (I bought a sylicone waffle mold and made waffles 2 times a day (I wanted them crunchy and low-carb, this task is so beyond me :D. thankfully Alvaro could help eating them) but now I am okay. I go back to pancakes now but I will resume my waffle experiments but those will be carnivore ones. I don’t need to try zillion variations that way, yay. I have too many ideas when experimenting. But it’s one of my hobbies, I won’t stop that. I appreciate being able to eat simple, it’s my normal attitude now - but sometimes I need my little fun.