Do you think it looks like a battered fish, deep fried? … I promise it’s not … I nervous now, with this ban hanging over me 
Juicy John Dory June...what did you keto today thread
Pjam
(Peter - Don't Fear the Fat )
#123
coopdawg
#126
Just thinking there, probably after seeing that cracker mackerel dish…It’s about time I started to do more fish dishes. I mean apart from salmon, which admittedly is hard to beat.
Maybe some trout or sea bass…yep.
Pjam
(Peter - Don't Fear the Fat )
#127
Oooo love trout or seabass… I can get some interesting species in East Street Market. Big Nigerian snails … ever seen those suckers?
Pjam
(Peter - Don't Fear the Fat )
#131
Yep, it’s real. My market has them … I’ve bought some interesting things but not those
Pjam
(Peter - Don't Fear the Fat )
#132
I’ve eaten UK garden snails though. They were introduced by the Romans as food. Were farmed but easily escaped and now they eat my veg so I eat them lol
Shinita
#133
Wow. I saw such snails in photos only… We have zillion escargot here, I still don’t eat them but I have different thoughts about them since I swapped my plants with meat… It’s actually potential food… I know people used to collect it in my country galore… But normal folks still don’t eat it here.
I tried snail before, meh. I prefer frog but I don’t eat ours either… I just tasted frog once in a restaurant… similar to (good) chicken but a chicken thigh is more substantial 
And I prefer pork. Or maybe some good mutton, mmm. I should eat mutton every year but I don’t do that…
coopdawg
#134
I’ve had ‘escargot’ in Paris, in a herb and garlic sauce, washed down with a carafe of red.
I liked.
That beast though, is it edible? What does it taste/texture like?
Asking for a friend 
Pjam
(Peter - Don't Fear the Fat )
#135
It’s very edible. Mind you the Nigerians are brilliant cooks. They turn bland ingredients into amazing dishes
Shinita
#136
Yes, @Pjam, tell us more! About the more or less exotic things you eat so I can live through you vicariously
I am happy with my own food but I still like to hear about other options and sometimes I even add a new item. I don’t feel I have many options. Especially regarding seafood. But we haven’t snails either in normal places, just in its natural habitat as a living version. But that kind is aplenty.
I better go to sleep.
coopdawg
#137
For thank fk it’s Friday evening meal.
King prawns with cauliflower and brocolli cheese with roasted stuffed peppers :
coopdawg
#138
End of the month almost, need a name for upcoming new thread.
All suggestions welcome.
I’ll kick off with,
‘Jumpin’ Jack Flash Fried Fillet July…what did you keto today thread?’
Janie
(Jane)
#139
coopdawg
#140
New thread started for July, see Jumpin’ Jack Flash Fried Fillet July…what did you keto today thread.
Consider this one closed, thanks.