I don’t know why I feel the need to announce this publicly, but to me it’s breaking a mental barrier towards organ meats and feel kinda like a big deal
I first tried a little raw. Was NOT my thing! I made thin-ish slices and fried like I would steak. Then into the oven at low(er) heat for 10 minutes. It was actually very tasty! I didn’t eat a lot, as it’s very filling, but I had some the next day as well.
From what I remember from childhood, liver was tough, dry and strong tasting. This tasted more like liver pate, was pink-ish inside and very soft. I’m definitely having this again