Not sure where to post so bunged it in here.
I made some ACV 2 years ago. I did a ferment and let it settle. I decanted the solids then filled it up again with more apples and water.
The second ferment didn’t appear to happen and two years later it still smells appley (not vinegary) and tastes a bit watery.
It has’nt grown over with mold but I have no way of testing it’s acidity. All the solids are at the bottom and there’s no skin like after the first ferment.
Other than dipping my finger in to taste it I’ve not touched it.
Is it any good? Should I put some more apples in or bin it?