Yes! I was dicing some carrots and ate a slice. It tastes as sweet as an apple to me. Even plain raw cabbage tastes sweet to me, as do macadamia nuts.
Talking of tasting like apples: I ate a small crab-apple the other day. I was warned it would be âinedibleâ, but it tasted nice and tangy to my palate.
And I donât think this is merely avoiding sweet tastes. I make custards with erythritol, for example, so sweetness per-se is not a stranger to my palate; but I think thereâs something specific about fructose here - when you cut it drastically from your diet (or sucrose), then your taste-buds become especially and specifically sensitive to it.