Instant Pot ideas needed - what's everything you can do with one?

(Diane) #61

I HATE that when that happens. To the best of my recollection: I just put in a cup of chicken broth (or water or other liquid), some butter, some salt and pepper (if you want) and your sliced cabbage (I like about 1/4 to 1/2 inch thick “noodles”) into the Instant Pot and seal it. Select “Pressure” and cook from 5 to 10 minutes depending on how tender you want the cabbage to come out. As soon as it is done cooking, immediately “quick” release the pressure.

These are the “noodles” I use the most often.

(KCKO, KCFO) #62

Thanks for that DeeCS, I’m on the lazy side, so maybe I’ll just look for a smallish air fryer, only two of us at our house.

(Marie) #63

Full fat plain Greek yogurt. Delicious and so easy.