I love curry. I do a great butter chicken:
Chicken thighs (as fatty as possible) chopped up, fry up a bit
Cream (lots)
Butter (lots)
Butter Chicken spice mix (yes, yes, not carni)
Cook up in a large pan, simmer for 20mins (spices seep into the chicken), pour out into a large bowl and consume. No rice (of course!).