When I started keto I spent three months trying to convince myself I liked pork rinds. Fail. Nothing helped: not cream cheese, sour cream, hot salsa, tamari nothing. I just found the taste disgusting and nothing could hide it from my taste buds. Yes, I tried multiple brands and I gave all of them a good shot. Then like a bolt from the blue it occurred to me…
The Alternative: Bacon Bits!
What’s the downside? It’s real bacon, cured just like it’s sliced cousin. If you don’t want sugars and or additives read the label carefully. Or make it yourself.
PS: If you like pork rinds just bring enough for yourself when you visit.