Immersion Blender?


(Eric - The patient needs to be patient!) #1

What do people use for immersion blenders? I just put MCT oil, Coconut Oil, Butter, HWC in my coffee or tea. I’m thinking it would be much better with some blending going on.

tks


#2

Mayonnaise, flavoured butters, sauces, soups.


(Lonnie Hedley) #3

I bought mason jars when I was drinking BPC’s. Add ingredients and shake. Emulsified well, and it was a tiny morning workout. :grin:

I have an immersion blender I’ve never used.


#4

Making mayo, blending soups, finely chopping kimchi


(matt ) #5

Get one…you will use it all the time. It’s magic for sauces and gravies.


(KCKO, KCFO) #6

I use one of these to blend in coconut oil or HWC into my coffees they are inexpensive and much easier to use than blender or a regular sized immersion blender. I use my immersion blender for making mayo and other goodies:
https://smile.amazon.com/gp/product/B01K8W0BZI/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1


(Lisa F) #7

Mayo, Hollandaise sauce, gravy, butter chicken sauce, cream soups, salad dressings


#8

I just used mine to mix up my natural peanut butter.


(Hoby Bradfield) #9

I have one, and like a lot of other commenters have said, it’s great for blending coffee.
I also use it for scrambling eggs, I have chopped flaked coconut for fat bombs ( that one took some work!) chopped pecans and walnuts. The stick blender works well with most any liquid…