I do one meal a day intermittent fasting every day, with some exceptions now and then.
Yes, I eat all my calories in a single meal. Could be 1600, could be 2400, I don’t really track. I make whatever I think will fill me up and keep me full until the next day which is sometimes more, sometimes less.
I keep my macros the same as I would eating more often, but again I don’t really track. I know what I can eat and what I can’t and that’s based on carb content. How often or how much I eat doesn’t really change that.
I do this more for convenience than anything. Eating one meal per day saves me the time and effort it takes to come up with and make food and allows me to put more effort into the one meal I do make. I don’t care much about getting to 24 hours every day and might very well go over or under as my schedule allows. Since I’m mainly doing it for convenience I don’t have any qualms about eating outside of the planned meal if hunger becomes inconvenient enough that the balance shifts, which sometimes can happen.
Honestly fasting for 24 hours is really no big deal if you’re used to it. If you’re not used to fasting it can be hard, but it’s really all in your brain. I don’t say that to trivialize it, your brain is a rather critical part of you, but rather to say that the rest of your body doesn’t really care all that much about that short of a fasting period. The only things making it hard are the way you’re hyping it up in your head and the hunger if you’re not used to going that long without eating.