I couldn’t help myself! Everything was so colourful and fresh and calling to go in my trolley!
I set to work and made a vegetable heavy ragu
That I intend to have with buttered cabbage and cheese!
Also I made a roasted pepper and tomato soup finished with cream cheese! 20190821_131106|281x500
To take to work, I have made a greek inspired salad
With a lemon, olive oil and oregano dressing.
For tonights dinner I am having seabass
With butter, lemon, parsley and toasted almonds.
Roasted tomato and asparagus, and inspired by @ClareBear crispy kale for the first time!
I will only eat once today, then at about 3am. Then around 5pm tomorrow evening before going back to work again!
If I eat everything I plan too I should average about 25- 28g carbs over the next few days!
I’m looking forwards to my carb fest😋