I’m 4 days into Keto and Have been transitioning well. My question is, when I cook say a steak or chicken in either olive oil or animal fat, how do I calculate exactly how much of the fat I am taking in. Obviously I can’t consume say two teaspoons if some of it is left in the pan.
I have been putting my veggies in a cup and dumping every bit of the oil and fat on them that I can. I’m just trying to learn how much to calculate that I am taking in