I have it on good authority, that 33 eggs per day would not be a good idea.
WORD.
How many eggs a day are too many?
ffskier
#43
Like everything in the food world, there is a duality. Too little, not good. Too many not good. Listen to your body and its functions. I love eggs, natures perfect food. I eat them only 2 ways, poached on top of homemade sour-dough rye bread smothered in grass-fed butter or slow cooked scramble. Not to worry.
Katnipp
#45
I read somewhere to cook the eggs on low heat or soft boil them. Using high heat does something to the yolk thatās bad for you
Janie
(Jane)
#46
I havenāt heard that before. I use my Instant Pot to boil eggs since the shells slide right off, even freshly laid eggs and it certainly isnāt low heat or a soft boil.
eta: but the yolks are never green so 6 min in an IP doesnāt āovercookā them.
Shortstuff
(Allie)
#48
@MiKetoAF they always look so good, but Iāve never had the patience to prepare eggs this way.
Geezy56
(Geoffrey)
#49
Define high heat and what about it makes the yolk bad? Eggs should not be cooked at 400Ā° simply because itās not the best way to cook an egg. Other than that I have never heard that it turns the yolk toxic.
PaulL
(You've tried everything else; why not try bacon?)
#50
I believe itās the sulphur in the yolk that causes the colour change, and if Iām remembering correctly, itās actually a blueish-green colour, though Iām sure it looks different to everyone (and probably depends also on precisely what nutrients the hen had been eating).
Furthermore, the colour change simply looks a bit odd; itās by no means toxic.
ctviggen
(Bob M)
#51
For US ālargeā eggs, we use 1 cup water, 12 eggs in the basket we bought for the IP, 5 minutes on manual, then release the pressure and put the eggs into cold water (with ice cubes). That seems to work well.
Large eggs are about 50 grams, which I know because I still make chaffles from 3 eggs (about 150 grams), divided into two portions, about 75 grams each, then add around 60 grams of cheese to each portion. Put each portion into a ānormalā (not small) waffle maker.