Yeah, we leave our butter out too.
I probably made a mistake by not refrigerating or freezing it. It was a 7 pound container, though. We were frying more back then. I still like frying, but my fryer is the kind that has a heating element in the container. To get hard tallow into it, I have to put the tallow into multiple jars, put them into a sous vide to heat them until they are mainly liquid, then dump them in the fryer. Cleaning up is a bear, as it takes 45+ minutes to filter the oil, clean everything, put the oil in an oil container…
So, we started frying less and the tallow just sat there…
If you do like to fry things, there are plenty of keto recipes that substitute pork rinds and/or Parmesan cheese for the breading. We had some great recipes.
We’re rethinking frying, because our kids really like fried chicken. I’ll have to get some more tallow, but freeze it this time (maybe into smaller chunks).