I know, I know. I shouldn’t have to explain how I eat to anyone, I get it.
But, today’s example…we went to a restaurant and I had the rib eye and didn’t touch the salad or vegetables. And, I put butter on the rib eye. The server asked me if there was anything wrong with the vegetables, and I said no, the steak was just very filling.
This led me to wonder how any of you try and explain carnivore? I mean, I can easily explain keto as a version of low-carb, which everyone gets, but I’m struggling with articulating nose-to-tail carnivore without playing a Paul Saladino or Shawn Baker podcast to them. Any suggestions to help me not mortify my family when eating just meat in a restaurant?