Today was the day! After ump-teen test batches in as many weeks, I finally perfected my Oat Fiber Pancake Recipe! Oh hell yeah! They turned out so tender and taste just like, well, the real deal. Not eggy, not like coconut or almonds, just like dare I say wheat? Even my long suffering, non-keto hubby said they taste just like IHOP.
Sophies Perfect Oat Fiber Pancakes
.5c + 1 Tbs Oat Fiber
2 Tbs Swerve Confectioners Sugar
1.5 tsp. Baking powder
.5 tsp salt
2 lg. Eggs, beaten
1.5 Tbs melted butter
.5 - 1.0 cups depending on your desired consistency Almond milk (I used Califia Betterhalf Coconut Cream - AlmondMilk, unsweetened)
In a med. bowl, combine dry ingredients. In a small bowl combine wet ingredients and add to dry mix. Stir well and let sit for a few mins. Pan fry like you would any other pancake. If using a non-stick pan no need to add oil or grease. Batch makes about 8, 4" dia. pancakes.
And big thanks to hubby for helping with the taste testing and eating all the quasi-lousy failures! If anybody wants to try them lemme know what you think!