Woke up to a lower glucose and slightly better ketone reading than I expected given that I ended last night at 83G and 0.2K:
After eating a tub of tuna protein yesterday and keeping fat under 100g, I was expecting a bad outcome.
I was actually a little hungry a little after that meal! Even though I was uncomfortably stuffed… I didn’t think I’d be hungry for days.
But I indulged in 52g of almonds. My suspicion is that the high fiber and fat pushed up my ketones. Fiber fermenting into butyric acid in the gut creates a sustained release of fatty acids. Add to that the exogenous fat in the almonds and it increases ketones just a bit.
Unfortunately, it’s not endogenous fat usage so it’s higher ketones but maybe no fat loss.
Another theory is that the net caloric deficit (since I didn’t break 2000 compared to my usual 2800-3000) contributed to the higher ketones. That concerns me actually because a caloric deficit with low ketones (0.3 is very low) could be wasting lean mass.
But blood sugar nicely under control, so GNG looks to be under control?







this needs to be generalizable or else how does it help me LOL if the IRB gets wind of this… mumble