I’m 100% gonna make this, who else with me?
Basically use bacon as the wrap instead of seaweed, add your fillings, roll it up & cook it in an oven.
I’m 100% gonna make this, who else with me?
Basically use bacon as the wrap instead of seaweed, add your fillings, roll it up & cook it in an oven.
It’s seasoned ground beef, with raclette cheese for the filling and the bacon is the wrap.
If she used the sauce they use on smoked eel sushi, that would have been the bomb.