What’s in a name?
“…For years, the corn industry has tried to mislead us. In 2010, the Corn Refiners Association sought to improve the image of HFCS. Thankfully, the Food and Drug Administration (FDA) stepped up and turned down their request to rename HFCS to the more natural sounding term “corn sugar.” …” “…Here are a few other deceptive names of HFCS that you should look out for: maize syrup, glucose syrup, glucose/fructose syrup, tapioca syrup, fruit fructose and crystalline fructose…” “…The toxic ingredient now called fructose, or fructose syrup, contains even higher concentrations of harmful HFCS, making it more of a health risk than regular HFCS. Regular HFCS (HFCS-42 or HFCS-55) contains either 42 or 55 percent fructose, while HFCS-90 contains 90 percent. The Corn Refiners Association stated, “A third product, HFCS-90, is sometimes used in natural and ‘light’ foods, where very little is needed to provide sweetness. Syrups with 90% fructose will not state high fructose corn syrup on the label, they will state ‘fructose’ or ‘fructose syrup.” …” Source: Food companies hiding harmful high fructose corn syrup under new name Monday, December 12, 2016 by: Amy Goodrich https://www.naturalnews.com/2016-12-12-food-companies-are-hiding-harmful-high-fructose-corn-syrup-under-new-name.html
Note: HFCS-42 or HFCS-55 (regular HFCS)==to==>HFCS-90 (highly concentrated) ==>Fructose\Syrup (under certain % scheme)