My chicken is way fattier than my pork now… Skin adds very much fat and chicken doesn’t satiate me well, it’s easy to eat much of it. And we added extra fat and sour cream too… It wasn’t lean at all (and I overate. I must be very careful with chicken, it brings too much fat in my case).
We had chicken breast curry lately too (I don’t normally touch chicken breast but it is still great in some dishes), some added fat helped there, the breast needs it anyway…
And sausages are fatty too (at least the kinds I eat), indeed, they may be a good option if more fat is needed.