A deceptively simple but delish hamburger hack.
2 pounds hamburger
Ad 1 EGG, 2 tsp GARLIC POWDER, 1 TBS ONION POWDER, 1 1/2 tsp SEA SALT (I use regular)
MIX. Make PATTIES. FREEZE.
GRILL/FRY as needed. (We panic when we run out of these. They’re that good.)