Going to try this today…figure it would be something easy for using my dous vide for time. I have friends who are putting in orders for this if it tastes even half as good as it soundshttps://recipes.anovaculinary.com/recipe/sous-vide-garlic-confit
Garlic Confit
Jimbo
(Jim Russell)
#3
That looks great. I will make some once my current fast comes to an end.
Let us know how it is.
Jonesy
#4
Salty…garlic…goodness…
It came out well…tastes much like roasted garlic (no suprise). I am making some zoodles later and I am thinking this will be an awesome awesome mix in. I think it would be amazing on just about any meat or vegetable really. Definitely would do again. That being said, I would just buy the peeled cloves - I made extra for friends and peeling all that garlic was not fun. I have seen the two bowl method for peeling but it did not work for me, not sure why.