I have no special goals, just keeping my carbs nicely low ~
I hope I won’t have those days with many meals but it’s no goal, I can’t control it much.
I start to get run out of eggs so I will have a bit challenging 2 days but nothing too bad. I have 6 eggs and lots of egg whites and some food containing eggs (not much). Time to invent egg white pancakes! (With only one yolk for 5 pancakes.)
I just ate soup, a little cheese I didn’t really want but my options were limited and it’s not bad, per se… And 100g chicken liver, fried. And ice cream because I have that and it has yolks and my options were limited and I can’t resist anyway… I made very very very good ice cream. I don’t explicitly want it but it’s nice and good for nutrients and satiation when I have no better options, I ate enough from every other food and I still need a little more. This is made with whipped cream,
not mascarpone as the previous one but I can’t tell them apart. They are vanilla flavored and very yellow, I have good yolks. I think I kinda finish my sweetener experiments, it was a good idea, it made things super easy even on very low-meat days and I rapidly loses interest… It’s the same as with cakes on keto, I so got bored of them as I always ate them that I pretty much stopped and now, years later I am still not interested, a few special ones has some tiny chance but the proper cakes, no. I don’t even feel desire to BAKE them! That’s serious
I am not particularly satiated but that will arrive. Anything to avoid eating what I have. It was nice but enough. I couldn’t even finish my big amount of cheese. 34g, I am not used to that.
I think I should get the pork from the freezer, I can’t eat much liver, I barely have eggs… I will be fine at dinner but not tomorrow.
But it’s a bit too lean for a roast and I ate enough slightly carby stews lately. I wonder what one can do with meat… But I have an idea (the usual just with much less eggs, not 50% or more), I ground it, mix with an egg, maybe some sausage spice and fry it. Yum. That should work. With sour cream on top, I still adore sour cream and eat it every day. In moderation, of course.
And finally, finally there is no leftovers left for Alvaro and I don’t have anything I must use up so it’s time to grab the ancient leftover beef stew! Yay! So tomorrow will be easy and as carnivore as possible when one eats a little stew as well. It’s really small, Alvaro’s main dish for tomorrow, I will have pork so I will just taste it… a bit generously.
I finished the bresaola last night, it was nice. It’s a (quickly) acquired taste for me, I wasn’t into it first, it was so strange though not bad… But not good. Now I enjoy it. Perfect food when I am a tiny bit hungry but not really but want something on a lighter day… So it’s a little, satiating, satisfying extra. I messed up my day so many times when I chose my little extra wrong.
I will think about goals. Well, losing some fat would be nice. I want more energy, chill, OMADs and TMADs… If I just continue whatever I am doing (without the sweeteners I experimented with lately. it was nice and enough. surely I won’t stay away from them for good but they belong mostly to the past. but before this short time with them I had some time when I often ate fruits, seeing the flowers in the spring did something to me… hopefully these times are over and I only will cling to my dairy…), that will be perfect, I think.
Oh, have a nice eating out, @Fangs! One day I will revisit a nice place in a city farther away… All you can eat Asian restaurant. One just chooses various meats and fishes (and veggies if it’s their thing), some sauce and the guys fry everything quickly… I remember fondly when I ate that stuff. There are many other food items but those are carbier, cheaper and nothing special but I can’t buy all those fishes fresh in a supermarket!
And I can eat a lot if I am properly hungry And it’s a nice place, proper restaurant atmosphere, one can just sit and eat for hours At least I hope it’s still there, I wasn’t there since several years. Not a cheap place, of course but it’s worth it for someone who can eat and appreciate something slightly exotic. We really have so, so, so little variety regarding seafood (or just fish)… A few cheaper items I don’t like so much, a few expensive items and that’s about it. I like seafood now and then, I am just very choosy about it and we have no sea and seafood is usually not fatty or tasty enough for me… But there are good items I would like to eat (again. or not again, there are so many things I never could try!).
Oh, goal. I try to focus on creating things more and thinking about food less I think I have some chance.
And it would be nice to gain a lil muscle this month I weightlifted today. I should get used to it, my muscles take too much time to regenerate at the moment so I can’t do it 3 times a week. 2 good workouts are fine too I suppose but I don’t always have that either. I better get my act together. I will practice cycling too, I go to buy eggs on Thursday! Alvaro’s new bike has no basket on it so he can’t even buy me many but it’s fine, cycling is good, eggs are good, it’s a perfect combo for me if the weather is proper and my thighs can handle it. But they will on Thursday.