Fudge by Zorn

(8 year Ketogenic Veteran) #1

1/2 cup grassfed butter, softened
1/2 cup Neufchâtel cheese, softened
1/4 cup coconut oil, softened
1/4 cup almond/cashew milk(or heavy cream!)
3 Tablespoons Hershey’s Special Dark cacao powder
1 teaspoon almond extract
1 teaspoon vanilla extract
Pinch of salt
Stevia to taste.

Mix with immersion blender (or hand mixer might be easier) until smooth.
Stir in 1/2 cup walnuts.
Spread into container to 1/2 inch thick. Refrigerate until set. Cut into 12 pieces.
Approximately 15 grams fat and less than 1 gram carbohydrate each.

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(Erica) #2

This looks great! Did you find the cheese at a normal grocery store?

(8 year Ketogenic Veteran) #3

I believe I used this type of cream cheese because it was all I had at the time. Regular cream cheese will work just fine (more fat too!!) Philadelphia brand has the lowest carbohydrate if you can get it.

(Erica) #4

Thanks, also do you have macros for this?

(8 year Ketogenic Veteran) #5

Nope. You’ll have to get the calculator out

(Brie) #6

Made these last night ------- SOOOOO GOOD!
Thank you!