Admin Theresa posted in the boring keto section that she fried Kale in bacon fat. I once did that, too, but took it a step further, rather by mistake.
A cast iron skillet on my stove, with lots of bacon grease left over from frying a pound of bacon, just begged to be used. On a whim I threw in a pile of chopped ragged Kale, fresh from my garden. I didn’t pay much attention to it as I was cooking something else, but did stir it a few times.
By the time my second item was cooked and I slid the kale onto my plate, it wasn’t just cooked, it was fried crispy and tasted noticeably sweeter than usual. It was really nice and crunchy… Usually I make creamed kale but this plain kale didn’t need any embellishment.
