If our temperatures didn’t fluctuation so much, that would be one thing. But we end up with 7F one day, then mid-30’s the next. The freezers we currently use are in our basement, and not easy to get access to transport out of doors. So, our plan is to keep ithe several hundred pounds of beef packed in the freezers for 24-48hrs, then plug in the generator if need be. Whatever begins to thaw gets cooked and eaten, or canned.
As for water, hubby installed a Buffalo pump on our water pump so we can hand-pump water if the electricity is out. Another bonus…last year or so we bought another 40 acres +/- with an artesian well on it. So, we can always go collect jugs of that amazing water anytime.
We have a whole gob of those N95 masks among others, too. When our house burned down in 2016, and we had tons of stuff to sort through, some donated a whole bunch of safety gear- masks, goggles, gloves, etc…and we didn’t use all of it- but found some in our basement, barn and closets. What a gift! (It’s a horrible thing to lose nearly everything you own, but I’ll tell ya…there are blessings beyond measure when I step back and look at the big picture!)