I made these today and they are pretty decent when you consider they have no almond or coconut flour which can really cause the carb count to go up in desserts.
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6 eggs - medium
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160 g butter melted
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60 g cocoa unsweetened
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1/2 tsp baking powder
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2 tsp vanilla
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120 g softened cream cheese
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4 tbsp [granulated sweetener of choice] or more, to your taste
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Place all the ingredients in a mixing bowl and using a stick blender with the blade attachment, blend until smooth.
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Pour into a lined square baking dish (21cm/8.5 inch).
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Bake at 180C/350F for 20-25 minutes until cooked on the centre.
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Slice into squares, rectangle bars or triangle wedges.