I’ve been making something very similar - awesome! I just dump about a cup of flax meal & chia seeds into a 2 cup measuring cup, fill with water, and let it sit overnight in the fridge to gel up. I’ll add whatever other seeds or “decorations” (like sesame seeds, etc) I see in the pantry. Last time, I added roasted garlic mushed up with rosemary & sea salt.
Next day, spread onto a parchment lined pan or dehydrator tray & bake or dry until crispy. Gotta keep it a bit thick, 'cause it shrinks as it dries.
So simple, no measuring or fussiness, so good that my non-Keto family eats them faster than I can get to them.