Fermenting, 2022


(Bob M) #1

Tried this:

I’ve had them fermenting since Saturday (it’s Friday of the next week). Had some of them on my lunch, and I thought they were great.

I might keep them fermenting for a while longer, to get a “raspier” taste and a little less crisp.

Bought some pickling cucumbers (from the store), but when I got them home, I realized most of them were bad. May travel past the farm today to see if they have pickling cucumbers.

Anyone else have some fermentation planned for this year?