I used this one:
The amount of sugar is really not that big, but I made two jars one time and put the amount in the recipe in there and also 1/4 tsp in one jar. I liked the 1/4 tsp better.
This time, I used slightly less than 3/4 tsp. I plan on giving these to my wife’s family, and I thought they might like them sweeter.
I had a bunch of mushrooms from Costco, so I made these. I do cut the tops, though, for at least the big ones. I also take these for my lunches. Put on beef, they’re pretty good to spice it up.
I looked for a recipe for fermented mushrooms, but couldn’t find one. Maybe there’s too much “bad” bacteria on mushrooms?