I imagine a very coconutty flavour as well…would probably go well with pineapple toppings but beyond that I’d probably avoid coconut flour myself (or does the cheese neutralise the coconut favour?)
Have you tried keto cornbread? Goes very nicely with Mexican food
Yeah, haven’t noticed any difference TBH.
OTOH, it’s me…
No, but I’m cornbread-curious…
I don’t think I’d intentionally make anything that tastes like cornbread. The few times I have eaten it I didn’t enjoy its texture. Very gritty.
I use this one but put chopped chipotles, spring onions & cheese in the mix - no cranberries. They stick to the muffin papers a bit but they’re very nice.
Well, that one just got added to OneNote…
Then you never had good cornbread.
Yeah, since I live in Australia and it’s not really a thing here, I’d say that’s definitely the case.
I slice mine and eat it like a pizza. No problem.