A dash of Spirulina, a smidgeon of powdered unicorn horn, and a pinch organic basalt from the mountains of Azkaban … and you would have a magical concoction … just teasing - I tried it but found it a tad bitter.
My favourite are mini-muffin style omelettes. Made with spinach, feta cheese, eggs , coconut oil etc and baked. Then left as snacks in the fridge for when I get peckish or the kids want some. We play around with different flavours depending on what’s I the fridge.
If I am looking to celebrate or craze something a little sweeter, we make mini-cheecakes using egg, cream cheese, sour cream and half a cache of X50 favouring (its a matcha green tea drink powder with artificial sweeteners). The base is literally ground macadamia nuts and butter. Again set in small muffin cups and we pressure cook them. They are delicious but again be cautious of anything with artificial sugars. My daughter simply crushes a small handful of her favourite berries and swirls it in the batter before we dollop it onto the base.