I’ve been meaning to research the difference between stress-induced fasting and stress-induced eating. I’ve had some times of grief/emotional distress kinda stress where I have no desire to eat even though I’d wanted to get my nutrition in. And other times, when my normal stress level due to job/economics etc is such that meals comfort me and I do better with two meals in my eating window rather than one - and a feast day or two with a mixed drink or two glasses of wine thrown in!
These nuances are part of why I started supplementing with Ginger (which lowers cortisol, reduces inflammation, and enhances digestive enzymes) and grassfed beef liver caps (tremendous nervous system support and B vitamins) in order to cover all my bases so to speak. 
The body is very intelligent, long lived, and complex. It knows the truth of our experiences, and when we’re kind to ourselves (rather than denying what’s going on) we stand a better chance at listening to our heart and brain - and making the right choices at the right time.
Sounds like you’re responding to your challenges wisely 