I have twice made a Keto (rather flat) bread, using black Sesame seeds instead of almond flour which is expensive and difficult to get hold of here. The seeds I use are unroasted, and so still contain oil and all the vitamins and minerals contained in the skin. I can buy sesame really cheap here in Thailand.
I find this to be really good, and would welcome suggestions as to how I could make it lighter, possibly using yeast in a sugarless environment?
1 cup coconut meal
1/2 cup seame seeds put through the coffee grinder
1/2 teaspoon salt
1/2 teaspoon baking powder
The above mixed dry, I then add
1/2 cup coconut oil
1/4 cup coconut cream (as a try, worked OK but first time I just used more oil)
Mix, hot oven for 15 minutes, lovely.
Any suggestions? Thanks.