Experimental fathead pizza

(chris) #1

So I was curious to see if this would work so I altered the fathead pizza recipe
instead of almond flour I crushed some pork rinds and it pretty much works just fine
I didn’t get a picture of it I ate it pretty quickly.

mozzarella, cream cheese, crushed pork rinds, 1 egg.

For those who are allergic to nuts this could be a good thing.

(Bart) #2

Not to mention an even lower carb count.

#3

Hmmm, may or may not be cheaper too, for that matter. I’ll have to try it sometime. Yet another variation to add to the list of things to try out.

(Sophie) #4

Great idea! Did you use the same amount of crushed pork rinds as almond flour? I was thinking about trying my first fathead pizza pretty soon.

(paul ) #5

I think I am excited. Can you give us the breakdown I am trying it asap. Just replaced almond flour with the porkrinds?

(James storie) #6

I do the same thing, works great!

(James storie) #7

Screenshot_2017-02-16-00-22-51.jpg1440×2560 549 KB
this is the recipe I started with, I had to ad more pork rind dust because it was a little too wet, but it worked out great

(Cate) #8

This is a great idea. I am allergic to nuts and I often find great recipes that have almond flour. I am open to any other almond substitutions anyone is willing to suggest. Thank you.

P.S. This is my first post.

#9

I also use ground flax seeds. You could probably also combine that with pork rinds to dilute that flavor.