I am sorry, this is a monster comment…
I picked up the rabbit. Didn’t find the fun meats on sale in the supermarket but there was the usual “scrap meat” on sale! It still looks 70/30 but that info disappeared, it says it contains green ham and shoulder pieces now. Hopefully tastier ones than my current roasts 
They are very disappointing, I can’t stomach much of them at once, at least not alone. Thankfully so many things can help but it annoys me that I need smoked ham, sausage, cream cheese or some sauce to be able to eat pork. IDK what is the matter with these now. Oh well. Alvaro is glad I roasted a lot of lean pork as he feels nauseous just thinking about fatty things. Maybe not eggs but we only have 10 now (isn’t even enough for a good day) and neither of us can go get more now. Except Alvaro is at the doc right now and maybe he could pick up some at the greengrocery… But he is sick while both my bicycle and right leg is in very bad shape. Well my leg is okay just aching and I automatically avoid to put weight into my heel and then eventually the other parts start aching too… It slowed me quite much today and it wasn’t fun at all. 11km is just too much with this leg of mine now. So I have a slightly tired leg and a super tired, aching one right now, odd feeling. I don’t want to walk for 2 days now. Maybe a tiny run out of pure stubbornness. If something feels bad to my right heel, it’s running. Unless I run limping but that’s super tiring for the parts trying to take the role of my heel. I did that today and stopped very soon.
But there is great weather for running (not at midday, I regretted I didn’t use full summer clothing, sleeveless top and thin pants. but it was tolerable, my leg was much worse but even my slow speed. I am used to walking at 5-6km/h, that’s slow enough…) so I want to do it. At least a tiny bit! Just to the hilltop and back. Oh I should make a shot, the sorghum is all red and beautiful now and the nearby lake with the hills is pretty as usual.
I have lasted for almost 2 days. Good enough. At 16:30 I drank my first coffee… It’s nice. I put milk into it, it seems milk is freezable. We are surprised but it’s great news, I don’t need to drink milk just to avoid spoilage. The ESL milk is fine but the raw milk doesn’t last long.
@JJFiddle, good to read about Mimsy 
I remember when Fangs talked about Bolt but we barely even see herself here now. Of course, I would be curious about Mimsy even in the presence of Bolt stuff… The little zillion miles lapdog! 
I would cry before the first one Too lean.
I have watched a video yesterday that tried to explain (among others) the reason for people having a dessert stomach. It’s complex and they don’t mention all the reasons but had very good points. Allegedly something in our brain gets fed enough if we eat the same thing again and again. I have thought about carnivores and some other people who don’t seem to work like this… But I am like that, I need variety. Less so if I love my food, though. A really superb meat can cover my whole meal, even day, it’s extremely rare in my life but doable occasionally. I wouldn’t like that every day.
I can overeat protein very easily but if we talk about protein toxicity level, I hardly could do that day to day. First of all, my body is smarter than that. Going over 3.3g/kg is way too easy, even without trying (I know as I did that so many times while trying to keep my protein “low”) but around 4g/kg I automatically stop and if I am hungry, I desire fat instead. And next day I don’t go near it, probably so my average is always below 3.3g/kg.
I still want to minimize my protein for other reasons, I don’t worry about protein toxicity, my body handles it without my conscious effort.
Even in general, eating too much protein is pretty rare, people may have problems with the opposite. Probably less so on keto (except maybe if they undereat, it happens, it may be keto or just someone’s not woe related ED) but when one stuffs themselves with carbs and they happen to get satiated by that, low protein may happen. My body doesn’t care, no amount of sugar chases away my strong protein eating urge. It’s so great, my protein intake is always in its good range (on average, at least as I do have way too high protein days but they can’t cause problems sandwiched between more normal ones), no matter what (barred fasting days but I never have those nowadays). Once it dropped to adequate level when I avoided all animal products but it was before I discovered gluten.
Hm. I doubt I could repeat that 5 plant-based days, my body probably would lose its mind without meat for days… My mind would lose its mind too, probably as it always had some problems with depending on gluten too much… I surely won’t try it in the near future. I am getting ready for carnivore month experiments in November, January, February, March, April and May. Plus some stew, maybe. I am into stews now while I am not into just any lame roast… I may need some more complex and wet recipes. Stews are the best though. I don’t want a carni curry. I can’t imagine a chili without beans, we always made plant-based chili… But something with water and sour cream… I plan some organ+normal meat stews…
I still like to roast enough meat for days… Even if I like freshly made fried meat better. But that is good later too and my pan can hold 2+ pounds and that’s for 2 days, at least… (Not all alone, of course, a pound of meat is a bit pitiful for me nowadays).
We always liked to make enough food for quite a few meals (the sides, desserts, soups and other things made sure there barely was a day without lots of cooking). It was more important when we used vegs and the cooking was very time consuming. But vegs aren’t satiating except legumes… Some carni stew sounds so, so much more useful 
6pm, I am still satiated. Wow. It’s a coffee-y day and it’s fine. I run out of milk and opened a box of cream. Yum.
Doc couldn’t say anything useful but Alvaro didn’t went for help, just… Whatever it is called that he needs to show his workplace to prove he was sick. So he is at home this week. I told him to get well until tomorrow and he says he probably will. He doesn’t mix with sickness well. After his accident, splenectomy and whatever else they did, as soon as his mind cleared (4 days), he was walking up and down on stairs with his 17 broken bones (ribs and vertebrae) and he didn’t understand how on earth his Mom imagined not to do it. It was inevitable… He HATES being sick but I am like that too. And I have read that it’s a thing now that people stay in bed. Just to rest. All day or all weekend. What. I never stay in bed, not even when sick, I would be more sick that way… I don’t have sleep deprivation either but no one needs to SLEEP all day let alone all weekend. Breakfast in bed is super weird to me too but breakfast isn’t my thing to begin with… But eating in BED? I barely understand people eat in movie theaters! I go there to watch movies… I like to focus on my food. (I can watch movies and still enjoy peanuts but I shouldn’t eat peanuts. I didn’t have this with anything else.)
I can’t stop myself I will try harder. It’s pretty impossible when I come here tired, it’s so very nice to relax here.
Stupid headache. I drink another coffee, it will be only the 5th or something. By the way, I vaguely track my water intake now too. 3.5 liter for yesterday, it will be similar for today. But Alvaro came and drank a lot of my tea and I just don’t bother much with it.
And I got another, barely noticeable few second cramps. What should I blame now? Carbs? Not enough meat all the time? I mean, I have enough on most days but I had some lower-meat days lately. Maybe much water and my usual little sodium? Beats me. It’s almost nothing but I want to get enough of everything important. We will see if mostly carnivore months (with lots of meat this time, I never ate this much before) will solve it. But I may soak in Epsom salt now and then too…
And you bring these super enviable prices again… I barely even could find mussels here let alone cheap ones (not like I like mussels but maybe there are better ones. the few I tried were meh without some tasty sauce. fun but I rather buy something cheaper and better). But I have wonderful smoked mackerel now so I am not as sad as usual regarding seafood I really want some new, fancier fish species for Christmas this year… So it will happen. And little shrimps too. No matter how expensive they are. It’s hard to justify them, they are fun but not as good as some great fish. Smoked mackerel is amazing, it’s kind of expensive (not steak level though, not even close) but super flavorful, I don’t need much.
. Didn’t discover it till lastnight. I make raw for her and have been making my own for over 5 years. Lastnight I shared my liverwurst, which she loves, but she cried to go out in the night and when hubby took her out, all was relieved. This morning I got sausage and eggs from the hotel breakfast bar and gave her a fair share. She was happy with that!
