That’s too bad! I’d just go with some fried up bacon (Canadian or otherwise) and maybe add some baby spinach to the pan too?
Egg News
I had a version that used a fried green tomato once in New Orleans. It was amazing. Maybe a porkrind/almond flour light coating to fry up a slice of green tomato would work?
I can recommend the 90-second keto bread as a good muffiny substitute. It’s nice and dense so it would soak up egg yolk perfectly. I used it last weekend to make cheese on toast and it was awesome!
Sadly, I have a congenital inability to poach an egg, so I would have to settle for fried with a dippy yolk…
That sounds amazing! Now I’m trying to think of other things you could bread with pork rinds for a base.
There are also Keto waffles and pancakes out there in recipeland if you don’t mind Keto versions of regular foods.
I’ve made the porkrind pancakes, but it was very early in on my Keto journey and all I wanted was to smother them in some Mrs Butterworth.
Wasn’t as satisfying with the almond butter topping I made for it.
I’ll have to try again now that my sugar cravings are gone.
There are several keto “English Muffin” recipes out there. I swear, if there’s anything you really miss desperately, you can put the words “low-carb” or “keto” and the name on Google, and something will come up! One I’ve been meaning to try is English muffins made with @Brenda’s pork rind pancake batter. I should do that for brunch tomorrow!
Walden Farms pancake or walnut/maple syrup plus melted butter (hit with a wire whisk or immersion blender) over the top of Zorn’s pancakes will make you forget Butterworth ever existed.
Hollandaise is naturally keto AF.
I would replace the muffin with…
A slice of roasted pork loin. Or some other fairly neutral protein, that could be browned a bit in a skillet.
I am aware.
From the bottom up, bread, cured pork loin (aka Canadian Bacon) , poached egg, hollandaise and optional herbs for appearance. Chives work nicely.
My proposal: slice of uncured roasted pork loin (or chicken breast or anything that is mild flavored meat), back bacon/Canadian bacon, poached egg, hollandaise.
Honestly, I don’t want a substitute bread product. I’d just as soon top back bacon with eggs and hollandaise and call it a keto day.
who will make it up for my lost life
without eggs😁
when the presumed scince was saying
eggs are bad