Easy freeze pizza crust

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Here’s the recipe from Lowcarbfriends.com :
Mix 2 cups of mozzarella cheese
1 cup of cheddar cheese
3 eggs
Combine all together. I used parchment paper, otherwise use nonstick spray on your pan. Spread it thinly across your pan. I used a cookie sheet, it wasn’t enough to cover it all but by the time it cooked up it almost all reached the edges.
Cook at 450 degrees for 10 minutes. Watch for it to be melty gooey and a little crisp on the edges. Let cool.
One day when I had time I made 9 of these crust. I cooked them on a silpat mat or you can use the parchment. Once done I stacked the crust up and placed wax paper between each. I covered them and put them in my freezer. When I want to make a pizza, I just grab one out, add sauce and toppings then place under the broiler until the cheese is melted and slightly browned. Don’t forget to cook this on either parchment (the edges will burn under this amount of heat) or special mat for cooking. It sure makes having a pizza in a hurry doable. Enjoy.