Duck Fat Caramel Soy Sauce Ice Cream Recipe

(Jan) #1

I just came across this recipe, and I am intrigued: http://www.seriouseats.com/recipes/2011/03/duck-fat-salted-caramel-soy-sauce-ice-cream-recipe.html
What do you think - can I sub erythritol & maybe some stevia for the sugar? And until I get my hands on some duck fat, maybe bacon juice for the duck fat? Any advice?

(Mike W.) #2

I avoid soy sauce because of the wheat.

#3

I agree with avoiding wheat. The good news is there is wheat-free tamari, which is similar to soy sauce. The brand is San-J. It would probably work just as well as soy sauce in the recipe because of the high salt content.

(Mike W.) #4

Duh. I have some of that! Thanks :slight_smile: