I’ve always had the impression that red meat sits in the large or small intestines for 3-4 days before leaving. (is that just part of the old erroneous belief system, similar to 'red meat and saturated fats cause cardiov. disease?)
Then I read this, that seems to say the opposite: (sorry, I lost the source)
"1. Meat Rots in Your Colon?
Some people claim that meat doesn’t get digested properly and “rots” in your colon.
This is absolute nonsense, probably invented by dishonest vegans in order to scare people away from eating meat.
What happens when we eat meat, is that it gets broken down by stomach acid and digestive enzymes. In the small intestine, the proteins are broken down into amino acids and the fats are broken down into fatty acids.
After that, they get absorbed over the digestive wall and into the bloodstream. There’s nothing left to “rot” in your colon.If you want to know what really “rots” in your colon, it’s indigestible plant matter (fiber)… from vegetables, grains and legumes."
- is this right?
- makes me wonder, so does the WEIGHT of that meat stay with you for 3-4 days, so that you constantly have 3-5 lbs of ‘un-left’ meat in your colon. (giving that you may eat 1 lb or 1.5 lbs of meat per day)