If you need a dip for something fabulous, like a chicken skin egg roll or the like, I can’t say enough about this recipe here:
Juice 1/2 Lime
Juice 1/3 Lemon
1 1/2 tbsp. Sriracha
1/2 tsp. Worcestershire Sauce
3 tbsp. Fish Sauce
1 1/2 tbsp. Sambal Olek
1 1/2 tsp. Minced Garlic
1 tbsp. Natural Peanut Butter (unsalted)
1 tsp. Rice Wine Vinegar
1 tsp. toasted sesame oil
7 drops Liquid Stevia
salt to taste
Adapted from here: https://www.ruled.me/keto-chicken-pad-thai/